Good Morning!
Most of you know I can’t stand onions…unless they are fried or cooked so well that you can hardly taste them.
And if they aren’t you can bet I will be picking them off of whatever it is I’m eating 🙂
I know it’s childish…but I HATE onions with a passion!
So when Danielle told me about a new quesadilla recipe she made featuring apples {yum!}, wine {love it!}, cheese {gotta have it!} and onions {hold the phone – not trying it!}…I was more than a little hesitant to eat it.
But I can’t share a recipe without actually trying it myself. I knew it was time to suck it up and take one for the team.
{Looking back now I can say I’m glad I did!}
Here’s today’s recipe:
This recipe is SO good…even with the onions!
They were the kind of onions you can’t really taste by the way…so no need to pick them out of the quesadilla 🙂
Such and easy and perfect recipe to enjoy this Fall!
One I’ll definitely be making again and even buying an onion for!
That’s a big step for me 🙂
Enjoy!
Ariean Schaefer Krieger says
October 22, 2014 at 11:04 pmLooks yummy! I love the apple and cheese combo.
theblueeyeddove says
October 23, 2014 at 6:48 amThanks, Ariean! It was a great combo!
Courtney @ Crafts by Courtney says
October 23, 2014 at 8:15 amI think my kids would really like this for a snack, i would even like to have it. Thanks for sharing.
theblueeyeddove says
October 25, 2014 at 9:01 amI bet they would, Courtney! It’s something different and fun for Fall 🙂