Raise your hand if you’ve ever spent your precious time whipping up a tasty dish, and then take it to a party where no one seems to even touch it?! Then you are stuck with the leftovers, and end up eating them for breakfast, lunch and dinner just so the food you slaved over doesn’t go to waste. Please tell me I’m not the only one that does this!
For those of you like me, fret no more! In today’s recipe segment, Danielle has created a few easy party recipes that are guaranteed to be a hit at your next party. And they are low-cal! Bye-bye leftovers and embarrassment!
I’m afraid Mother Nature is playing a mean trick on us. Even though the season has officially changed to Spring, it still feels like Winter. Yuck.
Luckily, in today’s recipe segment, Danielle has whipped up a healthy version of some comfort food to help you get through these last few days of cold weather.
I have to admit…I am not the best cook. I don’t mind cooking, but it takes too long and I have a hard time following directions for some reason. I once attempted to make French Toast and instead of putting a ½ teaspoon (or whatever small amount of salt it called for) I used a cup. Whoops! I’m sure we’ve all done this at some point, right!? I guess you could say I’m still learning.
Luckily, one of my besties, Danielle, is a great cook! And she likes to keep things healthy and simple when she does it. Since I tend to struggle, and she doesn’t we decided to do a collaboration of recipes for my blog.
Since St. Patrick’s Day is on Monday Danielle whipped up some fun recipes you could make for a party, or just have to celebrate the holiday yourself! (more…)